Egg tomato celery salad


Ingredients:

  • 4 hard-boiled eggs, sliced lengthwise
  • 2 cup chopped tomatoes
  • 1 small English cucumber, diced
  • 1/2 cup chopped celery
  • 1/2 cup fresh basil
  • 3 tablespoon tahini
  • 2 tablespoon Oilve oil
  • 2 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 cup water
  • Salt & pepper to taste

* HARD-COOKED EGGS:
 Place 4 large eggs in a small saucepan; cover with water by 1 inch. Bring to a boil, and immediately remove from heat. Let stand, covered, 10 minutes. Drain; rinse under cold water until cool. Peel eggs; quarter lengthwise.